If you’re looking for a delicious and easy dessert to whip up, these Paleo Chocolate Chip Skillet Cookies are sure to satisfy your sweet tooth! Perfectly gooey in the center and slightly crispy on the edges, these cookies come together in just one skillet, making cleanup a breeze. Let’s dive into the recipe!

Paleo Chocolate Chip Skillet Cookies

These cookies are not just delectable but also adhere to paleo dietary guidelines. With wholesome ingredients, they offer a guilt-free indulgence that you can enjoy any time of the day. Here’s how to make them.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (dairy-free if desired)
• Optional: chopped nuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Stir until well mixed.
3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, and mix until fully combined. Then, fold in the dark chocolate chips and nuts if you’re using them.
5. Transfer the cookie dough into a well-greased skillet (you can use cast iron or any oven-safe skillet) and spread it out evenly.
6. Bake in the preheated oven for about 15-20 minutes, or until the edges turn golden brown and the center is set.
7. Remove from oven and let it cool for a few minutes before slicing into wedges or scooping out with a spoon.
8. Enjoy your Paleo Chocolate Chip Skillet Cookies warm, and feel free to serve them with a scoop of your favorite dairy-free ice cream for an extra treat!

These cookies are not only a delightful dessert but also a wholesome treat that fits into a paleo lifestyle. So grab your skillet and get baking – your taste buds will thank you!

Also Read:

How to Make Crispy Flautas in Easy Steps