How to Cook Slow Cook 3 Bean Chili Vegetarian And Gluten Free Like A Professional

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Y’all, let me tell you about this delicious Slow Cooker 3 Bean Chili that’s about to be your new go-to for those cozy nights. So warm and hearty, it’s the kind of meal that wraps around you like a big, comforting hug. Perfect for gatherings, game days, or just a simple family dinner, this chili packs a whole lotta flavor with minimal effort. Let’s dive right in!

Check it out!

Get ready to feast your eyes on this mouthwatering dish:

Slow Cooker 3 Bean Chili - This Savory Vegan

Ingredients

Gather these goodies up and let’s get this chili bubbling:

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 3 cups vegetable broth
  • Optional toppings: avocado, cilantro, or lime wedges

Instructions

Let’s get to cookin’! This steps are simple and straightforward:

  1. First things first, grab your slow cooker and toss in the black beans, kidney beans, and pinto beans. This mix is the heart and soul of your chili.
  2. Add in the diced tomatoes (with their juice) and the corn. Trust me, the sweetness of the corn is where it’s at!
  3. Next, toss in the diced onion and minced garlic. Give it a good stir to combine all the ingredients nicely.
  4. Now, sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir it all up again. You want those flavors to mingle.
  5. Pour in the vegetable broth, which is what brings all this to life! Stir until everything is well combined.
  6. Cover your slow cooker and set it to cook on low for about 6-8 hours or on high for about 4 hours. Let it work its magic!
  7. Once it’s done cooking, give it a taste and adjust the seasoning if you need to. You might want a bit more chili powder or salt.
  8. Top it off with your favorite toppings, whether it be some creamy avocado, fresh cilantro, or a sprinkle of lime juice.
  9. Serve it up hot and enjoy with some cornbread or tortilla chips for that perfect bite.

This Slow Cooker 3 Bean Chili is bound to be a hit with everyone at the table. It’s filling, comforting, and packed with nutrients. So go ahead, get your slow cooker ready, and let this bad boy simmer away!