How to Cook Slow Cooked Texas Style Beef Brisket (Step-by-Step)

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Are you ready to elevate your cooking game with a rich and flavorful Texas brisket rub? This recipe is perfect for those who want to infuse their oven-baked brisket with a delicious smokiness and depth of flavor that rivals traditional smoking methods. Let’s dive into this culinary adventure!

Texas Brisket Rub Recipe Oven

First, let’s take a look at the seductive image of what our finished product might look like:

Texas Brisket Rub

Ingredients:

  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon mustard powder
  • 1 teaspoon cumin
  • 2-3 pounds of brisket

Instructions:

  1. Start by mixing all the dry ingredients in a bowl. Make sure they are well combined to create a uniform rub. This will ensure each bite is filled with flavor.
  2. Once your rub is ready, take your brisket out and pat it dry with paper towels. This step is essential to help the rub adhere properly to the meat.
  3. Generously apply the rub all over the brisket. Don’t be shy; you want every nook and cranny covered in this flavorful spice mix.
  4. After applying the rub, cover the brisket with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight. This allows the flavors to penetrate deeply into the meat.
  5. When you’re ready to cook, preheat your oven to 300°F (150°C). Place the brisket in a roasting pan, fat side up. The fat will baste the meat during cooking, keeping it juicy.
  6. Cover the pan tightly with aluminum foil to lock in moisture and prevent the brisket from drying out.
  7. Bake the brisket for approximately 3-4 hours, or until it’s tender. Check for doneness by using a meat thermometer; you should aim for an internal temperature of about 200°F (93°C).
  8. Once done, let the brisket rest for about 30 minutes before slicing. This resting period is crucial to allow the juices to redistribute through the meat.
  9. Finally, slice against the grain for the best texture, and serve with your favorite side dishes.

Enjoy your homemade Texas brisket, infused with a robust rub that helps create an unforgettable meal. Gather your friends and family around the table—this dish is sure to impress everyone!