How to Cook Slow Cooker Apple Crisp Like A Professional
Are you ready to indulge in a warm and comforting dessert? This Slow Cooker Apple Crisp is the perfect way to celebrate the flavors of fall, and the best part? You can whip it up without even turning on your oven! Let’s dive right into this delicious recipe that’s sure to please the entire family.
Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp is a delightful blend of sweet, tender apples topped with a crispy oat topping. It’s easy to make, and you can set it and forget it while your home fills with the amazing aroma of baking apples and cinnamon.
Ingredients
Here’s what you will need to make this scrumptious Slow Cooker Apple Crisp:
- 6 cups peeled and sliced Granny Smith apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Follow these simple steps to create your amazing apple crisp:
- Begin by preparing your slow cooker. Lightly grease the inside with cooking spray or butter.
- In a large bowl, combine the sliced apples with lemon juice, granulated sugar, 1/2 teaspoon of cinnamon, and nutmeg. Stir well to coat the apples evenly, then pour them into the slow cooker.
- In another bowl, mix together the rolled oats, flour, brown sugar, remaining cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- Spread the oat mixture evenly over the apples in the slow cooker, making sure to cover them well.
- Cover and cook on low for 4 hours, or until the apples are tender and the topping is golden brown.
- Once done, turn off the slow cooker and let your apple crisp cool for a few minutes.
- Serve warm with vanilla ice cream or whipped cream for the ultimate treat!
This Slow Cooker Apple Crisp is not just a dessert; it’s a warm hug in a bowl. Prepare to enjoy a sweet taste of home that’s perfect for any occasion. Happy cooking!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
