How to Cook Slow Cooker German Style Pork Roast With Sauerkraut And Potatoes (Step-by-Step)

If you’re looking for a hearty and comforting dish to impress your family and friends, look no further than this Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes. This recipe brings together succulent pork, tangy sauerkraut, and tender potatoes for a meal that’s sure to please everyone at the table. The slow cooking process allows all the flavors to meld beautifully, making it a perfect choice for a busy day. Let’s dive into the recipe!

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

There’s something incredibly satisfying about preparing a meal that requires minimal effort yet delivers maximum flavor. This dish is a perfect example — with a few simple ingredients, you can create a delicious, wholesome dinner that feels like a warm hug on a plate.

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Ingredients:

  • 3 to 4 pounds of pork roast (shoulder or loin)
  • 1 jar (about 32 oz) of sauerkraut, drained and rinsed
  • 4 medium potatoes, cut into quarters
  • 1 large onion, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon caraway seeds (optional)
  • 1 cup of chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Begin by preparing your pork roast. Trim any excess fat if needed and season the meat generously with salt and pepper.
  2. In your slow cooker, layer the rinsed sauerkraut evenly across the bottom. This will help infuse the pork with flavor during cooking.
  3. Place the quartered potatoes on top of the sauerkraut, followed by the sliced onions and minced garlic.
  4. Now, place the seasoned pork roast on top of the vegetables. If you’re using caraway seeds, sprinkle them over the pork for added flavor.
  5. Pour the chicken or vegetable broth into the slow cooker, ensuring that the broth surrounds the vegetables and meat but doesn’t completely cover the pork.
  6. Cover the slow cooker and set it to low heat; let it cook for 6 to 8 hours, or until the pork is tender and easily shreds with a fork.
  7. Once done, carefully remove the pork roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
  8. Serve the pork alongside the sauerkraut and potatoes, garnished with fresh parsley if desired.

This Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes is not only delicious but also a great way to bring a taste of Germany to your dinner table. Gather your loved ones and enjoy this meal that is full of flavor and comfort. Don’t forget to savor every bite!