Discover the rich flavors and comforting essence of a Slow-Cooker Pork Posole. This hearty dish is a traditional Mexican favorite, perfect for a family gathering or cozy dinner. Packed with spices and wholesome ingredients, it brings warmth and satisfaction to your table. Below, you’ll find everything you need to prepare this delightful meal.
Slow-Cooker Pork Posole
With a robust mix of tender pork, hominy, and an array of spices, this slow-cooked stew is sure to please any palate. The slow cooker helps meld the flavors beautifully while allowing you to focus on other tasks.
Ingredients
- 2 pounds pork shoulder, cut into 2-inch pieces
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cans (15 ounces each) hominy, drained and rinsed
- 4 cups chicken broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1-2 jalapeño peppers, diced (optional, for heat)
- 1 lime, juiced
- Chopped fresh cilantro (for garnish)
Instructions
- Begin by placing the pork shoulder pieces in the bottom of the slow cooker.
- Add the chopped onions and minced garlic on top of the pork.
- Next, add the hominy, chicken broth, ground cumin, chili powder, oregano, salt, and black pepper. If using jalapeño peppers, add them as well.
- Stir the ingredients gently to combine them well.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Ensure the pork is tender and can be easily shredded with a fork.
- Once cooked, stir in the lime juice to brighten the flavors.
- Before serving, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.
This Slow-Cooker Pork Posole is both filling and full of flavor, making it a perfect comfort food. Whether enjoyed on its own or paired with warm tortillas, it’s a dish that will surely impress your family and friends.