Discover the robust flavors of Smoky Chipotle Hummus, a delightful dish that brings together the creamy texture of traditional hummus with a smoky, spicy twist. This versatile dip can be served with pita chips, fresh vegetables, or as an accompaniment to your favorite Mediterranean dishes. Below, we provide a detailed recipe including ingredients and step-by-step instructions for making this delectable treat.
Smoky Chipotle Hummus
Indulge your taste buds with this flavorful twist on a beloved classic. Smoky Chipotle Hummus is perfect for gatherings or as a daily snack.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1-2 chipotle peppers in adobo sauce (adjust to taste)
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- Salt to taste
- Water as needed for desired consistency
- Fresh parsley for garnish (optional)
Instructions:
- In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, chipotle peppers, minced garlic, and ground cumin. Blend until well combined and smooth.
- If the hummus is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
- Once the hummus is smooth, taste and adjust seasoning by adding salt or more chipotle if you prefer a spicier flavor.
- Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top. Garnish with fresh parsley, if desired.
- Serve with pita chips, veggie sticks, or as a spread on sandwiches.
This Smoky Chipotle Hummus is not only easy to make but also a healthy, protein-packed option perfect for any occasion. Enjoy the delightful blend of spices and creamy texture that will have everyone asking for the recipe!