How to Make Smoky Chipotle Hummus in 15 Minutes

Discover the robust flavors of Smoky Chipotle Hummus, a delightful dish that brings together the creamy texture of traditional hummus with a smoky, spicy twist. This versatile dip can be served with pita chips, fresh vegetables, or as an accompaniment to your favorite Mediterranean dishes. Below, we provide a detailed recipe including ingredients and step-by-step instructions for making this delectable treat.

Smoky Chipotle Hummus

Indulge your taste buds with this flavorful twist on a beloved classic. Smoky Chipotle Hummus is perfect for gatherings or as a daily snack.

Smoky Chipotle Hummus

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1-2 chipotle peppers in adobo sauce (adjust to taste)
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • Salt to taste
  • Water as needed for desired consistency
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, chipotle peppers, minced garlic, and ground cumin. Blend until well combined and smooth.
  2. If the hummus is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
  3. Once the hummus is smooth, taste and adjust seasoning by adding salt or more chipotle if you prefer a spicier flavor.
  4. Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top. Garnish with fresh parsley, if desired.
  5. Serve with pita chips, veggie sticks, or as a spread on sandwiches.

This Smoky Chipotle Hummus is not only easy to make but also a healthy, protein-packed option perfect for any occasion. Enjoy the delightful blend of spices and creamy texture that will have everyone asking for the recipe!