How to Make Smoky Cod And Parsnip Chowder in 5 Minutes

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Discover a delightful twist on a classic chowder with this Smoky Cod and Parsnip Chowder. This comforting dish combines the rich flavors of smoky cod with the subtle sweetness of parsnips, making it a perfect meal for any occasion. Let’s dive into the recipe and elevate your culinary skills!

Smoky Cod And Parsnip Chowder

This chowder features a lovely blend of ingredients that are not only nutritious but also incredibly delicious. The addition of parsnips provides a creamy texture, while the smoky cod brings a unique depth of flavor. Get ready to impress your family and friends with this unforgettable meal!

Smoky Cod And Parsnip Chowder

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 parsnips, peeled and diced
  • 2 medium potatoes, diced
  • 4 cups vegetable broth
  • 1 cup milk
  • 200g smoked cod, skin removed and flaked
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the diced parsnips and potatoes, stirring to combine. Cook for another 2-3 minutes, allowing the vegetables to soften slightly.
  4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the parsnips and potatoes are tender.
  5. Using an immersion blender, purée the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture.
  6. Return the pot to the heat, then add the milk and smoked cod. Stir gently to combine and allow the chowder to warm through for about 5 minutes. Be careful not to overcook the cod.
  7. Season with salt and pepper according to your taste. Serve hot, garnished with fresh parsley.

This Smoky Cod and Parsnip Chowder is not only comforting but also bursting with flavor. It’s perfect for cozy evenings or as a hearty lunch option. Give this recipe a try, and enjoy the warmth and richness it brings to your table!