How to Cook Smoky Steak Marinade in Easy Steps

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Are you ready to elevate your grilling game? If you’re craving a flavor-packed dish that impresses both family and friends, look no further than this sensational smoky steak marinade! Full of rich flavors, this marinade will take your steak from ordinary to extraordinary. Let’s dive into the details!

Visual Inspiration for Your Steak Marinade

Check out this mouth-watering image that showcases just how delicious your steak could look:

Deliciously cooked smoky steak

Ingredients

Gather these simple ingredients to whip up your marinade:

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon honey (optional for a touch of sweetness)
  • 2-3 pounds of your favorite cut of steak

Instructions

Follow these simple steps to create your perfect smoky steak marinade:

  1. In a mixing bowl, combine all the marinade ingredients: soy sauce, olive oil, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and honey.
  2. Whisk the mixture until well-blended and smooth. This smoky marinade is not only easy to prepare but also borrows its depth from the combination of sweet, salty, and spicy flavors!
  3. Place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated on all sides. Seal the bag or cover the dish.
  4. Let the steak marinate in the refrigerator for at least 2 hours, but for best results, let it soak for 8 hours or overnight. This allows the flavors to penetrate the meat thoroughly.
  5. When you’re ready to cook, remove the steak from the marinade and let it come to room temperature, about 30 minutes before grilling. This ensures even cooking.
  6. Preheat your grill to medium-high heat. Grill the steak for about 5-7 minutes per side, depending on your desired level of doneness.
  7. Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. This resting period allows the juices to redistribute, making each bite tender and flavorful.

Slice your steak against the grain and serve it with your favorite sides. Enjoy the robust, smoky flavor it brings to your meal. This sensational smoky steak marinade will surely become a staple in your recipe arsenal!