How to Cook Sour Cream Pockets in Easy Steps

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Hey y’all! Today, we’re diving into a delicious treat that brings a little bit of European flair to our kitchens. These Sour Cream Pockets, also known as Grietiniečiai, are not just a snack; they’re a celebration of flavor and comfort. So roll up your sleeves and let’s get cookin’!

Delicious Europe: Sour Cream Pockets (Grietiniečiai)

These tasty pockets are filled with a creamy, tangy filling that wraps you in warmth from the first bite. Trust me, you’re going to want to make these for any gathering or just to enjoy at home. Let’s check out what you’ll need to whip up these savory delights.

Delicious Sour Cream Pockets

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sour cream
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons butter (melted)
  • 1 tablespoon sugar
  • Filling of choice (options: sautéed onions, mushrooms, or cooked meat)

Instructions:

  1. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.
  2. In another bowl, whisk together the sour cream, egg, melted butter, and sugar until smooth.
  3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Knead for a few minutes until the dough is soft and pliable.
  4. Cover the dough with a cloth and let it rest for about 30 minutes.
  5. While the dough is resting, prepare your filling. If using vegetables, sauté them until they are tender. If using meat, make sure it’s cooked and seasoned to your liking.
  6. Once the dough has rested, roll it out on a floured surface to about 1/8 inch thick.
  7. Cut the dough into circles (about 4 inches in diameter). Place a spoonful of your filling in the center of each circle.
  8. Fold the circle in half, sealing the edges by pressing them together with a fork.
  9. Heat oil in a pan over medium heat and fry the pockets until golden brown, about 3-4 minutes on each side.
  10. Let them drain on paper towels to soak up any excess oil.

And there you have it! Your Sour Cream Pockets are ready to be devoured. Enjoy them hot or at room temperature, and don’t be shy about sharing them with your family and friends. This dish is sure to add a splash of joy to your tables!