How to Make Sour Cream Raisin Pie I in 15 Minutes

Indulging in a slice of sweet nostalgia, the Sour Cream Raisin Pie from Bakers Square encapsulates a delightful blend of creamy tang and rich sweetness. Perfect for any gathering or a cozy night in, this pie is sure to impress both friends and family alike. Let’s get started on how to create this delicious dessert!

Sour Cream Raisin Pie

This classic pie features a smooth and creamy filling made with tangy sour cream and plump raisins, all nestled within a flaky crust. Here’s what you need to whip up this delectable treat:

Bakers Square: Sour Cream Raisin Pie

Ingredients:

  • 1 pre-baked pie crust
  • 1 cup of raisins
  • 1 cup of sour cream
  • 1 cup of sugar
  • 3 large eggs
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice

Instructions:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a medium saucepan, combine the raisins with just enough water to cover them. Bring to a boil, then remove from heat and let sit for about 10 minutes to plump the raisins.
  3. In a large mixing bowl, whisk together the sour cream, sugar, eggs, flour, vanilla extract, cinnamon, salt, and lemon juice until smooth and well combined.
  4. Stir in the plumped raisins, ensuring they are evenly distributed throughout the filling.
  5. Pour the filling into the pre-baked pie crust, smoothing it out evenly.
  6. Bake in the preheated oven for 35-40 minutes, or until the filling is set and lightly browned on top.
  7. Once baked, remove from the oven and allow the pie to cool at room temperature for at least 2 hours before slicing.
  8. Serve chilled or at room temperature, maybe with a dollop of whipped cream for that extra touch of indulgence!

This Sour Cream Raisin Pie is not just a treat, but a slice of history that brings smiles with every bite. Enjoy making and sharing this classic recipe with loved ones!