How to Cook Soy Braised Chicken (Step-by-Step)

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Discover the rich flavors of Chinese cuisine with this delectable Braised Soy Sauce Chicken recipe. This dish is not only a staple in many households but also embodies the essence of traditional Chinese cooking, making it a perfect choice for dinner parties or a cozy family meal.

Chinese Braised Soy Sauce Chicken

This savory dish features tender chicken slowly braised in a flavorful soy sauce mixture, resulting in a dish that is both fragrant and comforting. Serve it over rice to soak up the rich sauce, and enjoy a taste of home-cooked goodness.

Chinese Braised Soy Sauce Chicken

Ingredients

  • 1 whole chicken (about 3-4 lbs), cut into pieces
  • 1/4 cup soy sauce (preferably dark soy sauce)
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine (or sherry)
  • 2 tablespoons sugar (preferably rock sugar)
  • 4 garlic cloves, minced
  • 2 slices ginger
  • 2 scallions, cut into 2-inch pieces
  • 2 cups water or chicken broth
  • Salt and pepper to taste
  • Cooking oil for browning

Instructions

  1. Start by heating a large skillet or Dutch oven over medium-high heat. Add a splash of cooking oil to coat the bottom of the pan.
  2. Once the oil is hot, add the chicken pieces skin-side down. Sear until golden brown on both sides, about 5-6 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add the minced garlic, ginger slices, and scallions. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Add the seared chicken back into the pan along with the soy sauce, oyster sauce, rice wine, sugar, and water or chicken broth. Stir to combine all the ingredients.
  5. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
  6. Check the seasoning towards the end of cooking, adding salt and pepper to taste. If the sauce is too thin, remove the lid and increase the heat to reduce it for a few minutes.
  7. Once cooked, serve the Braised Soy Sauce Chicken hot, paired with steamed rice to enjoy the savory sauce.

This traditional dish is sure to impress with its rich flavors and tender texture. Enjoy your culinary adventure into Chinese cuisine!