How to Make Spaghetti With A Kick (Step-by-Step)

When it comes to comfort food, spaghetti tops the list. It’s easy to prepare, delicious, and loved by both kids and adults alike. Here, we present two delightful spaghetti recipes that will surely become family favorites. Let’s dive into these culinary creations!

1. Spaghetti in Creamy Tomato Sauce

This creamy tomato spaghetti is a simple yet satisfying dish. Perfect for busy weeknights or a special family dinner, it combines the rich flavors of tomatoes and cream to create an unforgettable taste experience.

How to Make Spaghetti With A Kick (Step-by-Step)

Ingredients:

  • 200g spaghetti
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the tomato puree and let it simmer for about 5 minutes.
  4. Stir in the heavy cream and black pepper, and let the mixture simmer for another 5 minutes, allowing the flavors to meld.
  5. Add the cooked spaghetti to the sauce and toss until well coated.
  6. Season with salt to taste and garnish with fresh basil leaves before serving.

2. Spaghetti Aglio e Olio

A simple yet delicious Italian classic, Spaghetti Aglio e Olio is the perfect dish for anyone who loves garlic. This recipe requires minimal ingredients yet packs a flavorful punch!

Ingredients:

  • 200g spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese (optional)

Instructions:

  1. Cook the spaghetti in salted boiling water according to package directions. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden.
  3. Add the drained spaghetti to the skillet, tossing it in the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water.
  4. Season with salt to taste and garnish with fresh parsley and grated Parmesan cheese, if desired.

These spaghetti recipes are quick, tasty, and sure to please. Whether you choose the creamy tomato sauce or the classic Aglio e Olio, you can’t go wrong with these flavorful dishes. Enjoy!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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