Hey y’all! Today, we’re diving into a classic dish that’s bound to lift your spirits and satisfy your taste buds: Homemade Marinara Spaghetti Sauce. This sauce is the kind that warms you up from the inside out, perfect for cozy evenings spent with family and friends. Let’s get into it!
Homemade Marinara Spaghetti Sauce
Before we get to the ingredients, take a look at this delicious sauce that’s going to take your pasta game to the next level.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- In a large saucepan, heat olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, just until fragrant—don’t let it burn!
- Pour in the crushed tomatoes and tomato paste. Stir well to combine all the flavors.
- Add the sugar, oregano, and basil. Season with salt and pepper according to your taste.
- Bring the sauce to a gentle simmer and let it cook uncovered for 20-30 minutes, stirring occasionally. This allows all those wonderful flavors to meld together.
- If you want, you can blend the sauce for a smoother texture, but I love keeping it hearty!
- Once it’s done, taste and adjust the seasonings as you like. If you’ve got some fresh basil, chop it up and sprinkle it on top before serving.
- Serve your marinara sauce over your favorite pasta and enjoy a delightful home-cooked meal that’s sure to make everyone happy!
This Homemade Marinara Spaghetti Sauce is not just a recipe; it’s a way to bring people together. So gather up your loved ones, whip up this sauce, and create some memories around the dinner table. Enjoy!