Today, I’m excited to share with you a delightful dish that adds a twist to a classic favorite—Quinoa Spanish Rice! This healthy, grain-free recipe is perfect for those looking to enjoy a nutritious meal without sacrificing flavor. Let’s dive in!
Quinoa Spanish Rice
This vibrant and colorful quinoa dish is not just pleasing to the eyes but also bursting with flavors that will tantalize your taste buds. It’s simple to make and packs a punch with its blend of spices and fresh ingredients.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) diced tomatoes, with juices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish (optional)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-5 minutes.
- Stir in the minced garlic and diced bell pepper, cooking for an additional 2 minutes until the peppers soften.
- Add the rinsed quinoa to the saucepan and toast it lightly for about 1-2 minutes, stirring frequently to prevent burning.
- Pour in the vegetable broth or water, diced tomatoes (with their juices), chili powder, cumin, smoked paprika, and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Once cooked, remove from heat and let it sit covered for another 5 minutes. Fluff with a fork before serving.
- Garnish with chopped fresh cilantro if desired.
This Quinoa Spanish Rice is versatile, delicious, and perfect for meal prepping or serving as a side dish. Enjoy your flavorful, healthy creation!