Are you looking for a wholesome and delicious bread recipe that’s both quick and easy to make? Look no further than this delightful Quick Spelt Bread recipe! Spelt is an ancient grain that holds a wonderful nutty flavor and offers numerous health benefits. Let’s dive right in!
Quick Spelt Bread
Whether you’re enjoying it fresh out of the oven or toasting it for breakfast, this bread is sure to impress! Plus, it’s perfect for sandwiches or served alongside your favorite soup. Gather your ingredients and let’s get started!
Ingredients
- 2 cups spelt flour
- 1 cup warm water
- 1 tablespoon honey or sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- Optional: seeds (like sunflower or sesame) for topping
Instructions
- In a small bowl, mix the warm water with honey (or sugar) and sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
- In a larger mixing bowl, combine the spelt flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.
- Mix the ingredients together until a dough forms. If the dough is too sticky, you can add a bit more flour.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until doubled in size.
- Once risen, preheat your oven to 375°F (190°C). Punch down the dough to release the air, then shape it into a loaf and place it in a greased loaf pan.
- If you like, sprinkle some seeds on top for added texture and flavor.
- Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade Quick Spelt Bread as a nutritious addition to your meals or as a tasty snack! It’s versatile, delicious, and sure to become a staple in your kitchen.