How to Make Spice Cookies With Crystallized Ginger in 15 Minutes

Indulge in the delightful world of baking with our Ultimate Ginger Spice Cookies Recipe. These cookies are not only easy to make but are also packed with flavors that will tantalize your taste buds. Perfect for any occasion, these cookies will fill your kitchen with a warm, inviting aroma that everyone will love.

Image of Ginger Spice Cookies

Feast your eyes on this delectable treat that promises to be a favorite among family and friends.

Vegan Ginger Spice Cookies

Ingredients

To create these scrumptious ginger spice cookies, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened applesauce
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar for rolling (optional)

Instructions

Follow these simple steps to bake your Ultimate Ginger Spice Cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup.
  2. In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, ground cloves, and salt. Set aside.
  3. In a separate large bowl, combine the unsweetened applesauce, brown sugar, molasses, and vanilla extract. Mix until the ingredients are well blended and smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, consider adding a bit more flour, a tablespoon at a time.
  5. Using your hands, roll the dough into small balls, about 1 inch in diameter. If desired, roll each ball in granulated sugar for an extra sweet crunch.
  6. Place the dough balls on the prepared baking sheet, spacing them a couple of inches apart, as the cookies will spread while baking.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the center appears slightly soft. Allow to cool on the pan for a couple of minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked ginger spice cookies with a cup of tea or coffee, and savor the blend of spices that will surely warm your heart!