If you’re looking for the perfect condiment to elevate your fries, burgers, or even vegetables, this fry sauce recipe is just what you need! Creamy, tangy, and oh-so-easy to make, it adds a delightful boost of flavor to any dish. Let’s dive into the details of how to whip up this delicious sauce in no time.
Fry Sauce – A Simple Classic
Fry sauce is an iconic dipping delight that brings together the best of both worlds: the creaminess of mayonnaise and the zesty kick of ketchup. The combination creates a flavor explosion that’s perfect for fries, onion rings, and everything in between.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon pickle juice (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise and ketchup. Stir until well blended.
- Add in the pickle juice, garlic powder, and onion powder. Mix everything together until it’s evenly combined.
- Taste the sauce and season with salt and pepper to your liking. Feel free to adjust the amounts of ketchup and pickle juice based on your preferred flavor profile.
- Once everything is mixed well, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This helps the flavors meld together wonderfully!
- Serve the fry sauce with crispy fries, juicy burgers, or as a flavorful dip for veggies. Enjoy!
This fry sauce is not only easy to prepare but also a fun way to customize your meals. You can experiment by adding different spices or ingredients, such as hot sauce or smoked paprika, to give it your own twist. DIY sauces are always a hit at gatherings, making them a go-to for barbecues and potlucks alike.
In just a few simple steps, you can have a creamy, flavorful fry sauce that will impress your family and friends. Give this recipe a try, and you won’t be disappointed!