Yo, let me put you onto a snack that’ll have your taste buds doing a happy dance! Spicy glazed pecans are where it’s at, and trust me, you don’t wanna sleep on this recipe. Perfect for game night, gatherings, or just chilling at home, these pecans are a delightful mix of sweet and spicy that’ll keep you coming back for more. So, get ready to bring some flavor to your kitchen!
Spicy Glazed Pecans
Check these out! These crunchy, sweet treats are just what you need to elevate your snacking game. Let’s dive right into what you’ll need.
Ingredients:
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cayenne pepper (adjust to your spice level)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
- In a medium saucepan, combine sugar, water, cayenne pepper, cinnamon, vanilla, and salt. Stir it all up and bring to a gentle boil over medium heat.
- Once it’s bubbling nicely, add in those pecan halves. Make sure they’re all coated with that spicy sweet goodness.
- Let them simmer for about 5 minutes, stirring occasionally until the liquid thickens up a bit.
- Now, pour the pecans onto your prepared baking sheet in a single layer. Get every last drop of that sauce out – it’s what makes them delicious!
- Back to the oven they go! Bake for about 15-20 minutes, but make sure to stir them halfway through. You want them golden and fragrant, not burnt, so keep an eye out.
- Once they’re done, take them out and let them cool completely. As they cool, they’ll get that perfect crunch!
And just like that, you got yourself a bowl of spicy glazed pecans that are ready to be devoured. Whether you’re serving them up at a party or just treating yourself, these will definitely impress. Enjoy, and happy snacking!