If you’re looking for a hearty and flavorful meal, look no further than this Spicy Red Bean Soup. Perfectly spiced and incredibly satisfying, this recipe will warm you up from the inside out. Whether you’re hosting a dinner party or simply looking to enjoy a cozy night in, this soup is sure to impress!
Image of Spicy Red Bean Soup
Feast your eyes on this delicious bowl of Spicy Red Bean Soup. It’s not just great to look at, but it’s even better to eat!
Ingredients
To create this mouthwatering soup, gather the following ingredients:
- 1 cup dried red beans, soaked overnight
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (14.5 oz) diced tomatoes, undrained
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
Now, let’s get cooking! Follow these simple steps to whip up your Spicy Red Bean Soup:
- In a large pot, combine the soaked red beans and vegetable broth. Bring to a boil over medium-high heat.
- Once it reaches a boil, reduce the heat and let it simmer for about 30 minutes, or until the beans are tender.
- Add the chopped onion, garlic, and bell pepper to the pot. Cook for an additional 10 minutes, allowing the vegetables to soften.
- Stir in the cumin, chili powder, and cayenne pepper. Mix well and cook for another 5 minutes to let the spices meld.
- Add the diced tomatoes with their juices and season with salt and black pepper to taste. Let the soup simmer for another 10-15 minutes.
- Once everything is well combined and heated through, remove from heat and ladle the soup into bowls.
- Garnish with fresh cilantro and serve hot, alongside crusty bread or over fluffy rice for a complete meal.
Enjoy your homemade Spicy Red Bean Soup, a comforting dish that’s bursting with flavor and makes for great leftovers too!