There’s something truly special about homemade cookies, especially during the holiday season. One delightful treat that never fails to impress is Spritz Cookies. These buttery and sweet pressed cookies are not just a joy to eat but also a wonderful way to bring a festive spirit into your kitchen. Below, I’ll guide you through the process of making these adorable little cookies that are perfect for sharing with family and friends.

Spritz Cookies

Let’s dive right into the deliciousness of Spritz Cookies! These cookies are incredibly versatile; you can make them in various shapes and sizes, adding festive colors and sprinkles if you like. The texture is just right—crispy on the edges and soft in the middle. Are you ready to bake some?

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Sprinkles for decoration (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, using either a handheld or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract, mixing until well combined.
5. Gradually add the flour mixture to the wet mixture, blending until a soft dough forms.
6. If you have a cookie press, load it with the dough and press it onto the prepared baking sheet, creating fun shapes. If not, you can also use a pastry bag with a star tip to pipe the dough out into decorative shapes.
7. Sprinkle the tops with festive sprinkles, if desired.
8. Bake in the preheated oven for about 8-10 minutes, or until the edges are golden. Rotate the baking sheet halfway through for even baking.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these Spritz Cookies can be enjoyed immediately or stored in an airtight container for a later treat. Perfect with a cup of tea or hot cocoa, they’re sure to bring joy to any gathering. Happy baking!

Also Read:

How to Cook Crispy Chicken Nuggets in 5 Minutes