Mashed potatoes are a classic side dish that can elevate any meal. In this recipe, we take the traditional mashed potatoes and give them a delightful twist with added flavors and textures. Perfect for family gatherings or a cozy dinner at home, these spruced-up mashed potatoes are sure to impress your guests. Let’s dive into this delicious recipe!
Spruced Up Mashed Potatoes
Take your mashed potatoes to the next level with this easy recipe. Creamy, buttery, and with a hint of herbs, these potatoes are a must-try.
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of sour cream
- 1/4 cup of butter, softened
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh chives
- 1/2 cup of shredded cheddar cheese (optional)
Instructions
- Begin by boiling the cubed potatoes in a large pot of salted water. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Allow the steam to escape for a few minutes to ensure the potatoes are not watery.
- Add the softened butter, milk, sour cream, and garlic powder to the potatoes. Mash everything together until a smooth and creamy consistency is achieved. You can adjust the milk amount to reach your desired creaminess.
- Season with salt and pepper to taste. Stir in the chopped chives and cheese, if using, until well combined.
- Transfer the mashed potatoes to a serving dish. Garnish with additional chives or a pat of butter on top, if desired.
- Serve warm alongside your favorite main courses!
These spruced-up mashed potatoes are not only flavorful but also very versatile. Feel free to experiment with different herbs or mix in your favorite cheeses to create your own unique version. Enjoy!