Discover a delightful way to incorporate seasonal vegetables into your meals with this easy squash casserole recipe. This versatile dish not only showcases the vibrant flavors of squash but also serves as a comforting addition to any table. Perfect for family dinners or potlucks, this casserole is both simple to prepare and sure to impress. Let’s explore how to create this culinary delight.

Easy Squash Casserole

This easy squash casserole is a wonderful way to enjoy fresh squash, bringing together a medley of flavors and textures in one hearty dish. The combination of creamy filling and tender squash makes it a favorite for all ages.

Ingredients

• 4 cups of sliced yellow squash
• 1 cup of chopped onion
• 1 cup of shredded cheddar cheese
• 1 cup of sour cream
• 2 large eggs
• 1 cup of crushed crackers (e.g., Ritz or saltines)
• 1 tablespoon of butter (for greasing)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large skillet, sauté the sliced yellow squash and chopped onion over medium heat until the squash is tender, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the sautéed squash and onion mixture with shredded cheddar cheese, sour cream, and eggs. Season with salt and pepper to taste. Mix thoroughly until well combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Top with crushed crackers to create a crunchy topping. If desired, sprinkle a little more cheese on top for added flavor.
6. Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown.
7. Once baked, remove from the oven and allow to cool for a few minutes before serving. This dish is delicious hot and can also be enjoyed at room temperature.

Enjoy this flavorful squash casserole as a standalone dish or as a perfect side to complement grilled meats or salads. Its creamy texture and crunchy topping create a harmonious blend that makes every bite satisfying. Whether you’re a seasoned cook or just starting out, this recipe is an excellent addition to your collection.

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