Let’s dive into a delightful recipe for a classic comfort food that brings warmth and satisfaction—Wrights Baked Premium Steak & Kidney Pies. This dish is not just about the pie itself but also about the love and care you put into making it. Perfect for sharing with family or enjoying on a cozy night in, these pies are sure to be a hit!
Wrights Baked Premium Steak & Kidney Pies
Feast your eyes on this delicious-looking pie! The combination of tender steak and kidney, enveloped in a flaky, golden crust, makes it a remarkable choice for any meal.
Ingredients
- 1 Pack of Wrights Baked Premium Steak & Kidney Pies (12x230g)
- Mashed potatoes (for serving)
- Steamed vegetables (such as peas and carrots)
Instructions
- Preheat your oven according to the instructions on the pie packaging. Generally, this is around 200°C (400°F).
- Remove the pies from the packaging and place them on a baking tray. Make sure to give them enough space to bake evenly.
- Bake in the oven for approximately 30-35 minutes or until the crust is golden brown and crispy.
- While the pies are baking, prepare your sides. Boil or steam the potatoes until soft, then mash them with a bit of butter and milk for creaminess.
- For the vegetables, steam them until they are tender but still vibrant in color. Season with a sprinkle of salt and pepper to taste.
- Once the pies are ready, remove them from the oven and let them sit for a couple of minutes before serving.
- Plate the pie alongside generous servings of mashed potatoes and vibrant vegetables for a hearty meal.
This delicious Wrights Baked Premium Steak & Kidney Pie offers a comforting taste that reminds us of home. Its rich flavors and satisfying texture are sure to please any palate. Enjoy your meal, and don’t forget to share this experience with loved ones!