How to Make Stephs Bourbon Balls (Step-by-Step)
If you’re looking for a delightful treat to impress your guests this holiday season, look no further than these Pecan Bourbon Balls! This no-bake recipe is not only easy to whip up but also offers a rich, decadent flavor that will have everyone coming back for more. Let’s dive into how you can make this scrumptious dessert!
Pecan Bourbon Balls
These indulgent bites are perfect for any gathering. With the nutty flavor of pecans paired with the warm kick of bourbon, your taste buds are in for a treat. Plus, they come together quickly, so you can spend less time in the kitchen and more time enjoying the festivities!
Ingredients
- 1 cup finely chopped pecans
- 1 cup vanilla wafer crumbs
- 1 cup powdered sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- Additional powdered sugar for rolling
Instructions
- In a large mixing bowl, combine the finely chopped pecans, vanilla wafer crumbs, and powdered sugar. Mix well until all dry ingredients are thoroughly combined.
- Add the bourbon and vanilla extract to the dry mixture. Stir until the mixture is damp and cohesive, making it easy to form into balls.
- Once combined, use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Place the rolled balls onto a baking sheet lined with parchment paper. This will prevent them from sticking.
- Once you’ve rolled all the mixture, take an additional bowl and fill it with powdered sugar. Roll each ball in the powdered sugar to coat them evenly.
- For a little extra flavor, you can chill the bourbon balls in the fridge for about an hour before serving. This enhances their taste and makes them firm.
- Serve them on a festive platter, and watch your guests delight in these delicious little treats!
These Pecan Bourbon Balls are sure to become a favorite at your holiday gatherings. With their rich flavor and convenient no-bake recipe, they’re as enjoyable to make as they are to eat. Gather your ingredients, roll up your sleeves, and get ready to impress!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
