How to Make Stovetop Candied Sweet Potatoes (Step-by-Step)

Today, I’m excited to share a delightful recipe that has become a staple in my kitchen—Candied Sweet Potatoes! This easy side dish is not only a crowd-pleaser but also a comforting addition to any meal. With its sweet and buttery flavor, you’ll find it hard to resist. Let’s dive into the recipe!

Candied Sweet Potatoes

This dish features tender sweet potatoes coated in a luscious syrup of brown sugar, butter, and spices. It’s perfect for holiday gatherings or a cozy family dinner. Here’s how to make this delicious recipe.

How to Make Stovetop Candied Sweet Potatoes (Step-by-Step)

Ingredients

  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup pecans or walnuts (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, combine the sweet potatoes and water. Bring to a boil and cook for about 10 minutes, or until they are just tender. Drain and set aside.
  3. In a large baking dish, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well until smooth.
  4. Add the cooked sweet potatoes to the dish, gently stirring to coat them evenly with the syrup mixture.
  5. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  6. After 25 minutes, remove the foil and give everything a good stir. If you’d like a little crunch, top with pecans or walnuts at this stage.
  7. Bake for an additional 15 minutes uncovered until the sweet potatoes are caramelized and the syrup is bubbly.
  8. Remove from the oven and let cool slightly before serving.

These Candied Sweet Potatoes are sure to become a favorite for everyone at the table. The combination of the sweet syrup and the natural sweetness of the potatoes is simply irresistible. Enjoy this delightful dish with your family and friends!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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