On a warm summer day, nothing beats a refreshing bowl of chilled strawberry soup. This delightful dish is not only easy to make but also brings a burst of flavor that can elevate any occasion, especially when enjoyed outdoors. Below is a simple recipe that is sure to impress your family and friends.
Chilled Strawberry Soup
Indulge in the vibrant taste of fresh strawberries blended into a smooth, luxurious soup. Perfect as a starter or a light dessert, this chilled strawberry soup will have everyone asking for seconds!
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup water
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup Greek yogurt or sour cream (for serving)
- Mint leaves, for garnish
Instructions
- In a blender, combine the sliced strawberries, water, sugar, lemon juice, and vanilla extract. Blend until smooth and creamy.
- Once blended, taste the soup and adjust the sweetness if necessary by adding more sugar.
- Strain the mixture through a fine-mesh sieve into a large bowl to remove any seeds and pulp, ensuring a silky texture.
- Cover the bowl and refrigerate the soup for at least 2 hours to chill thoroughly before serving.
- To serve, pour the chilled soup into bowls and add a dollop of Greek yogurt or sour cream in the center.
- Garnish with fresh mint leaves for a pop of color and added freshness.
This chilled strawberry soup is a delightful treat that showcases the natural sweetness of strawberries. It’s a wonderful way to enjoy the seasonal fruit and is sure to impress at any gathering. Enjoy every refreshing sip!