How to Cook Sufganiyot in Easy Steps

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Hey there, donut lovers! Are you ready to dive into the delicious world of Vegan Sufganiyot, also known as those delightful jelly-filled donuts that bring joy during Hanukkah? Grab your aprons and let’s fry up some magic!

Prepare to Indulge!

First things first, let’s feast our eyes on these beauties:

Vegan Sufganiyot (Hanukkah Jelly Donuts)

Ingredients for Vegan Sufganiyot

Here’s what you need to create these fluffy little spheres of joy:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 tsp salt
  • 1/2 cup non-dairy milk (warmed to 110°F)
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • About 1 cup of your favorite fruit jam (for filling)

Instructions That Won’t Fry Your Brain

Now, let’s get cooking! Follow these simple steps:

  1. In a small bowl, combine the warm non-dairy milk and the yeast. Let it froth for about 5-10 minutes; it needs to be bubbly, like your best party friend!
  2. In a large bowl, whisk together the flour, sugar, and salt. Make a little well in the center, like a cozy donut bed.
  3. Pour in the frothy yeast mixture, applesauce, and vanilla extract. Mix until a dough forms. Knead it on a floured surface until it’s smooth and elastic (about 5-7 minutes).
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until it doubles in size. Go watch a funny show while you wait!
  5. Once the dough has risen, punch it down (this is the fun part) and roll it out to about 1/2 inch thickness. Cut out circles using a cookie cutter or a glass.
  6. Place the circles on a floured baking sheet and let them rise again for about 30 minutes. It’s like they’re getting ready for their big debut!
  7. Heat vegetable oil in a deep pot to about 350°F (175°C). Carefully drop in a few donuts at a time, frying them until golden brown on both sides (around 2-3 minutes). Don’t overcrowd—these donuts need their space!
  8. Once fried, place them on paper towels to absorb excess oil. Let them cool slightly.
  9. Fill each donut with your favorite jam using a piping bag or a syringe. Dust them with powdered sugar for a touch of sweetness!

And there you have it! Your very own batch of Vegan Sufganiyot that’ll have everyone coming back for seconds—if you’re willing to share, that is. Enjoy and happy Hanukkah!