How to Cook Sugar Coated Pecans in Easy Steps

If you’re looking for a delightful snack that combines crunch, sweetness, and a hint of warmth, look no further than these sugar-coated pecans. Perfect for parties, as a topping for your favorite desserts, or simply as an indulgent treat, this recipe will have your friends and family begging for more!

Sugar Coated Pecans

These sugar-coated pecans are not only delicious but also easy to make. With just a few ingredients, you can create a snack that is sure to impress. Let’s dive into the deliciousness!

Sugar Coated Pecans

Ingredients:

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. In a medium saucepan, combine the sugar, water, salt, and ground cinnamon (if using) over medium heat. Stir gently until the sugar has completely dissolved.
  3. Add the pecan halves to the saucepan and stir to coat them evenly with the syrup. Allow the mixture to come to a gentle boil.
  4. Once boiling, reduce the heat and let it simmer for about 5 minutes. Stir occasionally. The syrup will thicken slightly, coating the pecans.
  5. Remove the saucepan from heat and stir in the vanilla extract for an extra layer of flavor.
  6. Carefully pour the pecans onto your prepared baking sheet, spreading them out into a single layer. Be sure to separate any clumps to ensure even roasting.
  7. Bake in your preheated oven for 15–20 minutes, stirring once halfway through, until the pecans are golden brown and fragrant. Keep a close eye on them to prevent burning!
  8. Once done, remove them from the oven and allow them to cool completely on the baking sheet. They will continue to harden as they cool.
  9. Store your sugar-coated pecans in an airtight container at room temperature. Enjoy them as a sweet snack or as a topping for salads, ice cream, or yogurt!

These sugar-coated pecans are sure to become a cherished recipe in your home. Enjoy the sweetness and crunch, and share the joy with loved ones. Happy snacking!