If you’re looking for a delightful snack that combines crunch, sweetness, and a hint of warmth, look no further than these sugar-coated pecans. Perfect for parties, as a topping for your favorite desserts, or simply as an indulgent treat, this recipe will have your friends and family begging for more!
Sugar Coated Pecans
These sugar-coated pecans are not only delicious but also easy to make. With just a few ingredients, you can create a snack that is sure to impress. Let’s dive into the deliciousness!
Ingredients:
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a medium saucepan, combine the sugar, water, salt, and ground cinnamon (if using) over medium heat. Stir gently until the sugar has completely dissolved.
- Add the pecan halves to the saucepan and stir to coat them evenly with the syrup. Allow the mixture to come to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 5 minutes. Stir occasionally. The syrup will thicken slightly, coating the pecans.
- Remove the saucepan from heat and stir in the vanilla extract for an extra layer of flavor.
- Carefully pour the pecans onto your prepared baking sheet, spreading them out into a single layer. Be sure to separate any clumps to ensure even roasting.
- Bake in your preheated oven for 15–20 minutes, stirring once halfway through, until the pecans are golden brown and fragrant. Keep a close eye on them to prevent burning!
- Once done, remove them from the oven and allow them to cool completely on the baking sheet. They will continue to harden as they cool.
- Store your sugar-coated pecans in an airtight container at room temperature. Enjoy them as a sweet snack or as a topping for salads, ice cream, or yogurt!
These sugar-coated pecans are sure to become a cherished recipe in your home. Enjoy the sweetness and crunch, and share the joy with loved ones. Happy snacking!