Welcome to the wild world of baking, where we take sugar, cream, and a dash of humor to create the delightfully creamy Sugar Cream Pie! Grab your mixing bowl and let’s get ready to whip up something so good, your taste buds might just dance!
Feast Your Eyes!
First things first, let’s take a moment to appreciate the gorgeous masterpiece we’re about to create. Behold, the Sugar Cream Pie:
Ingredients That Are Sweeter Than Your Favorite Joke
Here’s what you’ll need to become the next pie sensation:
- 1 pre-made pie crust (because we’re not all about the rolling pin life)
- 1 cup sugar (or more, if you’re feeling extra sweet)
- 1 cup heavy cream (for that creamy goodness)
- 1 teaspoon vanilla extract (because vanilla makes everything better)
- 2 tablespoons cornstarch (not for thickening bad jokes!)
- 1/4 teaspoon salt (to balance out the sweetness)
- 1/4 cup milk (to bring it all together)
- 1/3 cup butter (because butter makes everything taste incredible)
- Ground nutmeg (for that dash of posh)
Directions That Are Clearer than Your Morning Coffee
Now that you have your ingredients, let’s get baking!
- Start by preheating that oven of yours to 350°F (175°C). Your pie needs a cozy home to bake in!
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well blended. This is the serious part, folks—keep it mixed!
- Gradually add in the cream and milk, stirring until smooth. Get those muscles working!
- Heat over medium heat, stirring constantly until it thickens and bubbles. It’ll be like a mini volcano of creamy goodness!
- Remove from heat and stir in the vanilla and butter until melted and well combined. The smell will drive you wild!
- Pour that delightful mixture into your pie crust. Don’t worry if it looks a little wobbly – remember, it’s going to set!
- Sprinkle a light dusting of nutmeg on top. This is like the cherry on the cake, but you know…not actually a cherry.
- Bake for 45 to 50 minutes, or until it’s firm and golden. Don’t forget, it needs to cool off a bit after its hot date in the oven!
- Let it chill in the fridge for at least 2 hours before slicing. Patience is a virtue, especially with pies!
Time to Dig In!
Once your pie has cooled, slice it up, serve it on pretty plates, and watch everyone shower you with compliments. It’s the pie of the century, and you made it! Now, enjoy your creation, preferably with a goofy smile.