Hey there, dessert aficionado! Ready to dive deep into the creamy goodness of a Sugar Cream Pie? This isn’t just any pie; it’s the cream of the crop (pun intended). So, roll up those sleeves, grab that whisk, and let’s make a pie that will have everyone at the dinner table asking, “Who is the true pastry maestro here?” Spoiler alert: it’s you!
Sugar Cream Pie to the Rescue!
If you thought regular cream pies were great, wait until you try this glorious creation! It’s simple, delightful, and oh-so-sweet. Here’s what you need to whip up this delectable dessert.
Ingredients:
- 1 unbaked pie crust (store-bought or homemade, no judgment here)
- 1 cup granulated sugar (because life is too short to eat unsweetened desserts)
- 1 cup heavy whipping cream (the heavier the cream, the happier the pie)
- 2 tablespoons all-purpose flour (to thicken things up, just like your favorite sitcom)
- 1 teaspoon vanilla extract (because vanilla is the original flavor superstar)
- A dash of nutmeg or cinnamon for that extra pizzazz (totally optional, but why not?)
Instructions:
- Preheat your oven to 450°F (that’s one hot oven, folks!).
- In a mixing bowl, combine the sugar and flour. Mix them like they’re old friends catching up at a coffee shop.
- Pour in the whipping cream and vanilla extract. Stir it all up until well blended. Make sure everything gets cozy in there!
- Pour the divine mixture into your pie crust, spreading it evenly. At this point, you probably want to eat it just the way it is, but hold your horses!
- Sprinkle a pinch of nutmeg or cinnamon on top, if you’re feeling fancy.
- Bake in your preheated oven for 10 minutes. Then reduce the temperature to 350°F and continue baking for 25-30 minutes. You want it to be set and slightly golden. Keep an eye on it; we’re crafting magic here!
- Once done, take it out and let it cool for a while. This pie loves to chill (literally!).
- Slice it up, serve, and prepare for the cascade of compliments. Enjoy your Sugar Cream Pie and relish in your culinary triumph!
And there you have it! A smooth, velvety, and utterly delicious Sugar Cream Pie that’s bound to become your new favorite go-to dessert. Get ready to wow your loved ones. Happy baking!