If you’re a fan of delectable treats that warm the soul, then you’re in for a delightful experience with this recipe for Cinnamon Sugared Doughnuts! These delectable doughnuts are not only vegan but also bursting with flavor. Perfect for breakfast or a sweet afternoon snack, they’re sure to please everyone at the table.

Cinnamon Sugared Doughnuts

Get ready to indulge in these fluffy, cinnamon-kissed delights that are rolled in a sweet sugar mixture just waiting for you to take a bite. Let’s not waste any time—grab your apron, and let’s get baking!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup almond milk (or any non-dairy milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar (for rolling)
• 1 tablespoon cinnamon (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together until well mixed.
3. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract until combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine!
5. Using a piping bag or a spoon, fill each doughnut mold about halfway full with the batter.
6. Bake in the preheated oven for about 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
7. While the doughnuts are baking, mix together the sugar and cinnamon for rolling in a shallow bowl.
8. Once the doughnuts are done, let them cool for a few minutes before transferring them to a wire rack.
9. While they’re still warm, roll each doughnut in the cinnamon sugar mixture until fully coated.
10. Serve warm, enjoy, and watch them disappear!

Take a moment to relish the aroma wafting through your kitchen as you prepare these heavenly treats. Your friends and family will be amazed at how delicious vegan doughnuts can be, and you might just find yourself making these every weekend! Happy baking!

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