Indulge in the delightful flavors of Sultana Cake, a classic recipe that’s perfect for tea time or any special occasion. This moist and fruity cake will surely impress your family and friends. Below is a simple recipe that will guide you through making this delicious treat.
Sultana Cake
Check out this beautiful image of Sultana Cake:
Ingredients
- 225g (8 oz) sultanas
- 225g (8 oz) unsalted butter, at room temperature
- 225g (8 oz) caster sugar
- 4 large eggs
- 225g (8 oz) self-raising flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat your oven to 160°C (320°F) and grease a 2lb loaf tin or line it with parchment paper.
- In a mixing bowl, cream together the butter and caster sugar until pale and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
- Sift together the self-raising flour, ground cinnamon, and salt, then gently fold this into the mixture to form a smooth batter.
- Finally, fold in the sultanas until they are evenly distributed throughout the batter.
- Pour the mixture into the prepared loaf tin and smooth the top with a spatula.
- Bake in the preheated oven for about 1 hour or until a skewer inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
- Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this scrumptious Sultana Cake with a cup of tea or coffee, and savor the wonderful combination of flavors. This recipe is a true delight for those who love a classic cake that brings together warmth and comfort in every bite!