How to Make Sultana Cake (Step-by-Step)

Indulge in the delightful flavors of Sultana Cake, a classic recipe that’s perfect for tea time or any special occasion. This moist and fruity cake will surely impress your family and friends. Below is a simple recipe that will guide you through making this delicious treat.

Sultana Cake

Check out this beautiful image of Sultana Cake:

Sultana Cake

Ingredients

  • 225g (8 oz) sultanas
  • 225g (8 oz) unsalted butter, at room temperature
  • 225g (8 oz) caster sugar
  • 4 large eggs
  • 225g (8 oz) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Pinch of salt

Instructions

  1. Preheat your oven to 160°C (320°F) and grease a 2lb loaf tin or line it with parchment paper.
  2. In a mixing bowl, cream together the butter and caster sugar until pale and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
  4. Sift together the self-raising flour, ground cinnamon, and salt, then gently fold this into the mixture to form a smooth batter.
  5. Finally, fold in the sultanas until they are evenly distributed throughout the batter.
  6. Pour the mixture into the prepared loaf tin and smooth the top with a spatula.
  7. Bake in the preheated oven for about 1 hour or until a skewer inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
  8. Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy a slice of this scrumptious Sultana Cake with a cup of tea or coffee, and savor the wonderful combination of flavors. This recipe is a true delight for those who love a classic cake that brings together warmth and comfort in every bite!