Indulging in a delicious, homemade dip is a fantastic way to elevate your snack game. Today, let’s whip up a vibrant, healthy Sun Dried Tomato Hummus that bursts with flavor. Perfect for a gathering with friends or a cozy night in, this recipe is incredibly simple and quick to make. Let’s dive right in!
Sun Dried Tomato Hummus
This Sun Dried Tomato Hummus is a delightful twist on the classic hummus. The rich, tangy flavor of sun dried tomatoes pairs beautifully with the creamy texture of chickpeas, creating a spread that’s irresistible.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1/2 cup sun dried tomatoes, packed in oil
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Water, as needed for consistency
Instructions:
- In a food processor, combine the drained chickpeas and sun dried tomatoes. Blend until they form a coarse mixture.
- Add in the tahini, olive oil, minced garlic, lemon juice, and smoked paprika. Blend again until everything is fully combined.
- Scrape down the sides of the food processor and taste the hummus. Season with salt and pepper according to your preference.
- If the hummus is too thick for your liking, gradually add water, one tablespoon at a time, until you reach your desired consistency.
- Once everything is blended and smooth, transfer the hummus to a serving dish. You can drizzle a bit more olive oil on top and garnish with extra sun dried tomatoes or a sprinkle of paprika if desired.
- Serve with fresh veggies, pita chips, or spread on crusty bread for a delightful treat!
This Sun Dried Tomato Hummus not only tastes fantastic, but it also makes for a great, healthier alternative to store-bought dips. Enjoy the vibrant flavors and creamy texture of this delightful recipe!