How to Make Sun Dried Tomato Hummus in 15 Minutes

Indulging in a delicious, homemade dip is a fantastic way to elevate your snack game. Today, let’s whip up a vibrant, healthy Sun Dried Tomato Hummus that bursts with flavor. Perfect for a gathering with friends or a cozy night in, this recipe is incredibly simple and quick to make. Let’s dive right in!

Sun Dried Tomato Hummus

This Sun Dried Tomato Hummus is a delightful twist on the classic hummus. The rich, tangy flavor of sun dried tomatoes pairs beautifully with the creamy texture of chickpeas, creating a spread that’s irresistible.

Sun Dried Tomato Hummus

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1/2 cup sun dried tomatoes, packed in oil
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Water, as needed for consistency

Instructions:

  1. In a food processor, combine the drained chickpeas and sun dried tomatoes. Blend until they form a coarse mixture.
  2. Add in the tahini, olive oil, minced garlic, lemon juice, and smoked paprika. Blend again until everything is fully combined.
  3. Scrape down the sides of the food processor and taste the hummus. Season with salt and pepper according to your preference.
  4. If the hummus is too thick for your liking, gradually add water, one tablespoon at a time, until you reach your desired consistency.
  5. Once everything is blended and smooth, transfer the hummus to a serving dish. You can drizzle a bit more olive oil on top and garnish with extra sun dried tomatoes or a sprinkle of paprika if desired.
  6. Serve with fresh veggies, pita chips, or spread on crusty bread for a delightful treat!

This Sun Dried Tomato Hummus not only tastes fantastic, but it also makes for a great, healthier alternative to store-bought dips. Enjoy the vibrant flavors and creamy texture of this delightful recipe!