How to Make Super Sugar Cookies in 15 Minutes
There’s nothing quite like the smell of freshly baked cookies wafting through the house, and these soft and chewy sugar cookies are a perfect treat to lift your spirits and satisfy your sweet cravings. Whether it’s a special occasion or just a simple afternoon delight, these cookies are sure to bring smiles to everyone’s faces. Let’s dive into the deliciousness!
Soft and Chewy Sugar Cookies
These cookies are not only easy to make, but they are also incredibly soft and chewy. With a few basic ingredients, you can whip up a batch that will have everyone asking for the recipe!
Ingredients
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another large bowl, beat the softened butter and sugar using an electric mixer until creamy and light in color, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix!
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Roll each ball in the granulated sugar to coat before placing it on the prepared baking sheets.
- Space the cookie dough balls about 2 inches apart on the baking sheets, as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
And there you have it! A delectable batch of soft and chewy sugar cookies that are perfect for any occasion. Enjoy them with a glass of milk or share them with friends and family. Happy baking!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
