Explore the delightful balance of flavors with this Sweet and Sour Salad Dressing. This recipe enhances any salad, adding a refreshing tang that perfectly complements a variety of ingredients. Whether you’re preparing a simple garden salad or a more elaborate dish, this dressing will elevate your meal.
Visual Inspiration
Take a look at the enticing image of the Sweet and Sour Salad Dressing, which beautifully showcases its vibrant colors and appealing texture.
Ingredients
To prepare this delicious dressing, you will need the following ingredients:
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
The process to make this dressing is straightforward and quick. Follow these steps for a delectable addition to your salads:
- In a medium bowl, whisk together the olive oil and apple cider vinegar until well combined.
- Add in the honey, Dijon mustard, and minced garlic. Continue to whisk until the mixture is smooth and all ingredients are thoroughly integrated.
- Season with salt and pepper to taste. Remember to adjust the seasoning according to your preference, as the balance between sweet and sour is key.
- For best results, let the dressing sit for at least 30 minutes at room temperature to allow the flavors to meld together.
- Stir well before using, and if needed, you can give it a quick shake if stored in a sealed container.
This Sweet and Sour Salad Dressing can be stored in the refrigerator for up to a week. Its versatility allows it to complement numerous salads, making it a fantastic staple to have on hand. Enjoy and savor the balanced flavors of this homemade dressing!