Explore the delightful balance of flavors with this Sweet and Sour Salad Dressing. This recipe enhances any salad, adding a refreshing tang that perfectly complements a variety of ingredients. Whether you’re preparing a simple garden salad or a more elaborate dish, this dressing will elevate your meal.
Visual Inspiration
Take a look at the enticing image of the Sweet and Sour Salad Dressing, which beautifully showcases its vibrant colors and appealing texture.
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Ingredients
To prepare this delicious dressing, you will need the following ingredients:
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
The process to make this dressing is straightforward and quick. Follow these steps for a delectable addition to your salads:
- In a medium bowl, whisk together the olive oil and apple cider vinegar until well combined.
- Add in the honey, Dijon mustard, and minced garlic. Continue to whisk until the mixture is smooth and all ingredients are thoroughly integrated.
- Season with salt and pepper to taste. Remember to adjust the seasoning according to your preference, as the balance between sweet and sour is key.
- For best results, let the dressing sit for at least 30 minutes at room temperature to allow the flavors to meld together.
- Stir well before using, and if needed, you can give it a quick shake if stored in a sealed container.
This Sweet and Sour Salad Dressing can be stored in the refrigerator for up to a week. Its versatility allows it to complement numerous salads, making it a fantastic staple to have on hand. Enjoy and savor the balanced flavors of this homemade dressing!