How to Cook Sweet Challah in 5 Minutes

Looking to add a touch of sweetness to your breakfast table? There’s nothing quite like the aroma of freshly baked challah wafting through your home. Ellen Schwartz’s Sweet Challah recipe is sure to become a beloved favorite in your family. Perfect for toasting, slathering with butter, or simply enjoying as is, this delightful bread is a must-try. Let’s dive into the recipe and create something truly special!

Discover the Sweetness

This challah isn’t just for special occasions; it’s perfect for any day of the week! Whether you enjoy it as part of a festive dinner or as a comforting breakfast, you’ll think of it often.

How to Cook Sweet Challah in 5 Minutes

Ingredients You’ll Need

Gather up the following ingredients to get started:

  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 cup warm water (110°F)
  • 2 large eggs
  • 1 egg (for egg wash)

Step-by-Step Instructions

Creating this sweet challah is easier than you might think! Just follow these simple steps:

  1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. Make a well in the center of the flour mixture. Add in the yeast mixture, vegetable oil, and eggs. Mix until a dough begins to form.
  4. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope, then braid the three ropes together to form a loaf.
  7. Place the braided loaf on a greased baking sheet. Cover and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C). Brush the loaf with a beaten egg for a golden finish.
  9. Bake for 30-35 minutes or until golden brown. Let it cool before slicing.

Now that you’ve made this delicious sweet challah, it’s time to serve it up! Enjoy it fresh, or save some for later to toast and enjoy throughout the week. Happy baking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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