Today, I’m excited to share a delightful recipe for Breaded Air-Fryer Summer Squash. This dish is perfect for a light and crispy side that complements any meal. With the summer squash in season, it’s the perfect time to enjoy this tasty treat!
Take a Look at This Delicious Dish!
There’s something truly special about breaded and air-fried vegetables. They retain their natural flavors while adding a delightful crunch. Here’s how it all comes together:
Ingredients
- 2 medium summer squash, sliced into 1/4-inch rounds
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions
- Begin by preparing your summer squash. Wash and slice them into rounds of about 1/4-inch thickness.
- In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- In another bowl, beat the egg. Dip each slice of summer squash into the beaten egg, ensuring it is well coated.
- After dipping in the egg, coat the squash slice with the breadcrumb mixture, pressing gently to adhere the crumbs to the squash.
- Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
- Arrange the breaded summer squash slices in a single layer in the air fryer basket. You may need to do this in batches, depending on your air fryer size.
- Lightly spray the tops of the breaded squash with cooking spray to help with crispiness.
- Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Once cooked, carefully remove the squash and let them cool slightly before serving.
- Enjoy these delicious breaded air-fryer summer squash as a tasty side to your main dish or even as a snack!
This recipe is not just easy to make; it’s also a great way to enjoy a nutritious vegetable in a new and exciting way. Give it a try, and I’m sure you and your loved ones will enjoy it!