How to Cook Sweet Fried Summer Squash in Easy Steps

Today, I’m excited to share a delightful recipe for Breaded Air-Fryer Summer Squash. This dish is perfect for a light and crispy side that complements any meal. With the summer squash in season, it’s the perfect time to enjoy this tasty treat!

Take a Look at This Delicious Dish!

There’s something truly special about breaded and air-fried vegetables. They retain their natural flavors while adding a delightful crunch. Here’s how it all comes together:

Breaded Air-Fryer Summer Squash

Ingredients

  • 2 medium summer squash, sliced into 1/4-inch rounds
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Begin by preparing your summer squash. Wash and slice them into rounds of about 1/4-inch thickness.
  2. In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  3. In another bowl, beat the egg. Dip each slice of summer squash into the beaten egg, ensuring it is well coated.
  4. After dipping in the egg, coat the squash slice with the breadcrumb mixture, pressing gently to adhere the crumbs to the squash.
  5. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
  6. Arrange the breaded summer squash slices in a single layer in the air fryer basket. You may need to do this in batches, depending on your air fryer size.
  7. Lightly spray the tops of the breaded squash with cooking spray to help with crispiness.
  8. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
  9. Once cooked, carefully remove the squash and let them cool slightly before serving.
  10. Enjoy these delicious breaded air-fryer summer squash as a tasty side to your main dish or even as a snack!

This recipe is not just easy to make; it’s also a great way to enjoy a nutritious vegetable in a new and exciting way. Give it a try, and I’m sure you and your loved ones will enjoy it!