Are you ready to take your taste buds on a delightful journey? Today, we’re diving into the world of sweet pickled eggs, a delightful treat that will add a zing to your meals and snacks. These eggs are not just any pickled eggs; they are the best you’ll ever eat! Let’s get started on making these delicious bites.
Sweet Pickled Eggs
These sweet pickled eggs are a fantastic way to elevate your appetizer game or serve as a unique snack. Their vibrant color and tangy-sweet flavor will make them a hit at any gathering. Plus, they’re surprisingly easy to make!
Ingredients:
- 12 hard-boiled eggs, peeled
- 1 cup sugar
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon pickling spice
- 1 teaspoon salt
- 1/2 teaspoon peppercorns (optional)
- Red food coloring (optional, for more vibrant color)
Instructions:
- In a medium pot, combine sugar, vinegar, water, pickling spice, salt, and peppercorns. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, remove the pot from heat and let the brine cool to room temperature.
- In a large, sterilized jar, place the peeled hard-boiled eggs. If you desire, add a few drops of red food coloring to enhance the eggs’ appearance.
- Pour the cooled brine over the eggs until they are completely submerged.
- Seal the jar tightly and refrigerate. Allow the eggs to pickle for at least 3 days, but for the best flavor, let them sit for about a week.
- Once pickled to your liking, the sweet pickled eggs are ready to enjoy! Serve them as a snack, add to salads, or enjoy them as a part of your charcuterie board.
Now that you know how to whip up a batch of these mouthwatering sweet pickled eggs, it’s time to gather your ingredients and get cooking! Your friends and family will certainly be impressed with this delicious treat.