Are you ready to embark on a delightful culinary journey? Buckle up, because today we’re whipping up a charming Pumpkin-Sweet Potato Pie with Sugared Pecans. This recipe will have your taste buds dancing and your friends begging for the secret ingredient (which is basically just a sprinkle of love and a dash of spice!). Let’s dive into this delightful sweet adventure!
Pumpkin-Sweet Potato Pie with Sugared Pecans
Feast your eyes on this stunning creation!
Before we get started, gather your ingredients. You’re going to need:
- 1 pie crust (store-bought or homemade, if you’re feeling fancy)
- 1 cup mashed sweet potatoes (about 2 small sweet potatoes)
- 1 cup pure pumpkin puree (not the pie filling—let’s keep it classy!)
- 3/4 cup sugar (because who doesn’t love sugar?)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 cup chopped pecans (for that crunchy goodness)
- 1/4 cup brown sugar (to sweeten the deal)
- 1 tablespoon butter (melted, to hold it all together)
Now, let’s get to the fun part! Here’s how to make this scrumptious pie.
Instructions:
- Preheat your oven to 375°F (190°C). You want it nice and hot, just like your dance moves at a wedding!
- If you’re using a store-bought pie crust, toss that bad boy into a pie dish. If you’re going homemade, roll out your dough and don’t worry too much about the cracks—those are called “character.”
- In a large bowl, combine the mashed sweet potatoes, pumpkin puree, sugar, spices, salt, and eggs. Stir until it’s all blended together like best friends who are finally reunited after a long time apart.
- Gradually add in the heavy cream, stirring gently. You want it smooth like a jazz melody on a Sunday morning.
- Pour the heavenly mixture into the prepared pie crust. It’ll start looking like pure perfection!
- In a separate bowl, mix the pecans, brown sugar, and melted butter. Sprinkle this deliciousness over the top of the pie. You’re basically creating a tasty little treasure layer!
- Bake for 40-45 minutes, or until the filling is set and the topping is golden brown. Your kitchen will start smelling like a sweet autumn dream, and you might just want to dance around a bit.
- Once done, allow it to cool slightly before slicing—unless you want molten pie lava to erupt! Serve it warm, and watch your friends and family fight over the last slice.
And there you have it! A delightful Pumpkin-Sweet Potato Pie with Sugared Pecans that’s not just a treat for the stomach, but also a joy to behold. Enjoy your culinary creation, and remember: there’s always room for pie!