How to Make Sweet Sesame Slaw in Easy Steps

Coleslaw is a classic side dish that can be enjoyed at any gathering or barbecue. Today, we’re sharing a unique twist on the traditional coleslaw with a Sweet Vinegar Coleslaw that is both refreshing and delicious. This recipe is perfect for those who prefer a vinegar-based dressing over the creamy variations filled with mayonnaise. You’ll love how the bright flavors come together to create a delightful and crunchy accompaniment to your main dishes. Let’s dive in!

Sweet Vinegar Coleslaw

This delightful coleslaw is not only easy to make but also perfect for picnics, potlucks, and family dinners. The balance of sweet and tangy dressing pairs wonderfully with the crisp cabbage and veggies.

How to Make Sweet Sesame Slaw in Easy Steps

Ingredients

  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, grated
  • 1 cup red cabbage, finely shredded (optional for added color)
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon mustard (optional for a bit of kick)
  • 1/2 cup bell pepper, thinly sliced (optional for extra crunch)

Instructions

  1. In a large mixing bowl, combine the green cabbage, carrots, and red cabbage. Toss them gently to mix well.
  2. In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and mustard until the sugar dissolves completely.
  3. Pour the dressing over the cabbage mixture and toss to coat all the vegetables thoroughly.
  4. If you want to add a bit of color and crunch, fold in the sliced bell peppers at this stage.
  5. Cover the bowl with plastic wrap or a lid and let it refrigerate for at least an hour, allowing the flavors to meld and the cabbage to soften slightly.
  6. Before serving, give the coleslaw a final toss to ensure the dressing is well distributed. Taste and adjust the seasoning if necessary.
  7. Serve chilled as a side dish with your favorite grilled meats or as a refreshing topping for sandwiches.

This Sweet Vinegar Coleslaw is a refreshing alternative to the heavy, creamy coleslaws often found at gatherings. It’s lighter, tangy, and slightly sweet, offering a perfect balance that complements any meal. Enjoy this easy-to-make dish with family and friends!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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