How to Cook Taco Casserole (Step-by-Step)

Hey y’all! Today we’re diving into a comfort food classic that’s guaranteed to bring smiles to the dinner table. This Best Ground Beef Taco Casserole is the perfect blend of flavors, hearty ingredients, and just the right amount of spice to make any gathering a hit. Let’s get cooking!

Delicious Taco Casserole

Feast your eyes on this mouthwatering dish that combines all the flavors of your favorite tacos in one casserole. It’s easy to whip up and perfect for a cozy night in or a feed-a-crowd occasion. Gather ‘round and let’s make some magic happen in the kitchen!

How to Make 1 Dish Taco Bake Like A Professional

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, undrained
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup tortilla chips, crushed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C). Get that oven nice and hot for our casserole!
  2. In a large skillet over medium heat, add the ground beef, chopped onion, and garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess fat.
  3. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes, mixing well to combine all those delicious flavors.
  4. In a 9×13 inch baking dish, start layering by adding half of the beef mixture at the bottom. Sprinkle half of the shredded cheese on top.
  5. Add the crushed tortilla chips next, followed by the remaining beef mixture and top it off with the rest of the cheese. You can never have too much cheese, right?
  6. Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  7. Once it’s out of the oven, let it cool for a few minutes. This step is hard, but trust me, it’s worth it! Serve hot and enjoy the yummy goodness.

This taco casserole is not just a meal; it’s a celebration of flavors! Serve it up with your favorite toppings like sour cream, guacamole, or fresh cilantro, and you’ve got yourself a hit. Gather your folks, dish it out, and enjoy every bite!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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