Taco Pie Recipe with Crescent Rolls: A Delicious Twist on a Classic Dish

Are you in the mood for a mouthwatering Mexican-inspired dish that will satisfy your cravings? Look no further than this delectable taco pie recipe with crescent rolls. Bursting with flavor and easy to make, this dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering with friends and family. Get ready to dive into layers of seasoned ground beef, gooey cheese, and flaky crescent rolls that come together to create a truly unforgettable meal.

With just a handful of ingredients and simple steps, you’ll have a piping hot taco pie ready to enjoy in no time. The combination of savory spices, creamy toppings, and the unique twist of using crescent rolls as the crust make this recipe a standout. Plus, it’s a great way to sneak in some veggies, as you can customize the filling with your favorite additions like bell peppers, corn, or black beans. So, let’s get started on creating this culinary masterpiece that will have everyone asking for seconds.

Ingredients for Taco Pie Recipe with Crescent Rolls:

Here’s what you’ll need to gather before you begin:

For the Crust:

For the Filling:

– 1 can (8 oz) refrigerated crescent rolls

– 1 lb ground beef

– 1 tablespoon olive oil

– 1 small onion, diced

– 1 teaspoon chili powder

– 2 cloves garlic, minced

– 1/2 teaspoon cumin

– 1 can (14 oz) diced tomatoes, drained

– 1/2 teaspoon paprika

– 1 packet taco seasoning

– Salt and pepper to taste

– 1 cup shredded cheddar cheese

How to Make Taco Pie Recipe with Crescent Rolls:

Follow these simple steps to create a memorable taco pie:

  1. Preheat your oven to 375°F (190°C). Grease a pie dish with non-stick cooking spray.

  2. Unroll the crescent rolls and press them into the bottom and up the sides of the pie dish, forming a crust.

  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and slightly translucent.

  4. Add the ground beef to the skillet and cook until browned. Drain any excess grease.

  5. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the ground beef, stirring to combine. Then, add the diced tomatoes and taco seasoning, mixing well.

  6. Transfer the beef mixture into the prepared pie dish, spreading it evenly over the crescent roll crust.

  7. Sprinkle the shredded cheddar cheese on top of the beef mixture, ensuring an even layer.

  8. Bake the taco pie in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is melted and bubbly.

  9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

There you have it! A tantalizing taco pie with crescent rolls that will delight your taste buds and leave you craving more. Serve it with your favorite taco toppings such as fresh salsa, guacamole, sour cream, or chopped cilantro for an extra burst of flavor. This recipe is versatile, allowing you to add your own personal touch by incorporating ingredients that you love. Get ready to enjoy a delightful twist on a classic dish that will have everyone asking for the recipe!

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