Welcome to the world of culinary creativity! Today, we’re diving into a dish that promises to become a staple in your home—Tallerine, a Southern family favorite! Get your forks ready because this dish is all about comfort, flavor, and just a dash of Southern charm. Let’s get cooking!
Tallerine – Southern Family Favorite
This delightful dish is perfect for family gatherings or those lazy Sunday dinners where you just want to indulge. It’s packed with flavor and so easy to whip up!
Ingredients:
- 1 pound of seasoned ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (because we need to be colorful!)
- 2 cups of pasta (any shape you like, but smaller is better)
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 2 cups of chicken broth (or whatever you’ve got lying around)
- 1 tablespoon of Italian seasoning (for that fancy touch)
- Salt and pepper to taste
- Cheddar cheese (preferably the shredded kind—if you like to live life on the edge!)
Instructions:
- In a large skillet over medium heat, toss in the ground beef and let it brown. Add the chopped onion, garlic, and bell pepper. Sauté until everything is tender and the aromas make your neighbors jealous.
- Once the beef is browned, pour in the can of diced tomatoes, tomato sauce, and chicken broth. Stir it like you mean it!
- Bring the mixture to a boil, and then stir in the pasta. Cover and let it simmer until the pasta is just tender (about 10-12 minutes). Just enough time to start playing with your food (but don’t actually do that).
- Once the pasta is ready, sprinkle in the Italian seasoning, salt, and pepper. Give it a good stir to combine.
- Serve it hot, topped with a generous sprinkle of cheddar cheese—because let’s be honest, cheese makes everything better!
Your family will gather around the table, and trust me, they won’t even leave a single noodle behind. So, grab a plate and enjoy the culinary masterpiece you’ve just created!