How to Cook Tea Cakes Ii in 15 Minutes

Explore the delightful world of tea cakes with this exquisite recipe that promises to elevate your afternoon tea experience. Tea cakes are not only a perfect accompaniment to a warm cup of tea but also provide a wonderful opportunity to indulge your creativity in baking. Below, you will find a detailed guide on how to prepare these delightful treats.

Tea Cakes Delight

Indulge in the soft, buttery texture of tea cakes, enhanced with subtle flavors that are simply irresistible. This recipe yields tender, moist cakes that are perfect for any gathering or simply for your own enjoyment.

Tea cakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, frost as desired or serve plain with fresh fruit and tea.

Enjoy these delightful tea cakes with your favorite brew for an enchanting afternoon or serve them at your next gathering, where they are sure to be a hit among guests.