Today, we are excited to share a delicious and innovative recipe: Teri Tips. This dish blends rich flavors and a delightful texture, making it perfect for casual gatherings or special occasions. Below, you’ll find all the necessary ingredients and detailed instructions to help you create this culinary masterpiece.
Teri Tips Recipe
This exquisite dish not only offers a burst of flavors but is also simple enough for anyone to prepare. Below is an image of the dish to inspire your cooking adventure.
Ingredients
- 1 pound of beef steak, cut into strips
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger, minced
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- 1 tablespoon of vegetable oil for frying
- Chopped green onions for garnish
Instructions
- In a bowl, combine the soy sauce, brown sugar, garlic powder, and minced ginger. Mix well to create a marinade.
- Add the beef strips to the marinade, ensuring each piece is thoroughly coated. Let the beef marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.
- After marination, heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef strips.
- Stir-fry the beef for about 5-7 minutes, or until it is browned and cooked to your desired level of doneness. Ensure to stir occasionally to promote even cooking.
- Once cooked, drizzle the sesame oil over the beef and season with salt and pepper to taste.
- Remove from heat and transfer the beef to a serving platter. Garnish with chopped green onions for an added burst of flavor and color.
- Serve immediately with steamed rice or your choice of side dishes.
Enjoy your homemade Teri Tips, a dish that brings together simplicity and flavor in every bite. This recipe is sure to impress your family and friends!