Looking to spice up your dinner routine? These Thai Chicken Spring Rolls are the perfect solution! Fresh, flavorful, and oh-so-fun to make, these spring rolls will transport your taste buds straight to Thailand. Let’s dive into this delicious recipe that’s sure to impress your friends and family.
Thai Chicken Spring Rolls
These mouthwatering spring rolls are packed with tender chicken, vibrant vegetables, and aromatic herbs, all wrapped up in a light and delicate rice paper. Serve them with a tangy dipping sauce for a delightful appetizer or snack!
:max_bytes(150000):strip_icc()/661622-525ae243b2dd4c858725bdac2d8e21e4.jpg)
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup lettuce, shredded
- 1 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 8-10 rice paper wrappers
- Dipping sauce (hoisin or peanut sauce)
Instructions
- Start by prepping all your ingredients. Shred the cooked chicken and chop the vegetables into thin strips. Make sure to have everything ready for easy assembly!
- Fill a shallow dish with warm water. Take a rice paper wrapper and dip it into the water for about 10-15 seconds until it softens. Be careful not to leave it too long!
- Lay the softened wrapper on a clean surface. In the center, add a few pieces of shredded chicken, followed by a handful of lettuce, carrots, and cucumber. Don’t forget to sprinkle some cilantro and mint on top for that burst of flavor!
- To roll, fold the bottom of the wrapper over the filling, then fold in the sides, and roll it away from you tightly. Make sure it’s sealed well, but not too tight to avoid tearing.
- Repeat the process with the remaining wrappers and fillings. You can serve these spring rolls immediately with your choice of dipping sauce.
Enjoy the freshness and delightful crunch of these Thai Chicken Spring Rolls – perfect for parties, family dinners, or just a fun evening at home. Happy cooking!