How to Cook Thai Green Curry Chicken (Step-by-Step)

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Get ready to savor the vibrant flavors of Thailand with this delightful Thai Green Chicken Curry recipe. This dish is not only comforting but also packed with fresh ingredients that come together to create a mouth-watering meal that can be enjoyed any day of the week. Let’s dive into the ingredients and the simple steps to make this exquisite curry.

Delicious Thai Green Chicken Curry

This aromatic curry blends tender chicken with a medley of vegetables, all enveloped in a creamy and spicy green curry sauce that is sure to tantalize your taste buds.

Thai Green Chicken Curry

Ingredients

  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup green beans, trimmed
  • 1 cup baby spinach
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving

Instructions

  1. In a large pot or deep skillet, heat a little oil over medium heat. Add the green curry paste and fry for about 1 minute until fragrant.
  2. Add the chicken pieces to the pot, stirring to coat them in the curry paste. Cook for 5-7 minutes, until the chicken is slightly browned and cooked through.
  3. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add the fish sauce and brown sugar, then stir well until the sugar has dissolved.
  5. Now, add the sliced red bell pepper and green beans. Allow the curry to simmer for another 10 minutes, until the vegetables are tender yet crisp.
  6. Finally, stir in the baby spinach and let it wilt for a couple of minutes.
  7. Remove from heat and garnish with fresh basil leaves.
  8. Serve hot over a bed of jasmine rice for an irresistible meal.

This Thai Green Chicken Curry is a perfect centerpiece for a family dinner or a friendly gathering. The bright and fresh flavors will bring everyone to the table, and the creamy texture makes each bite a heavenly experience. Enjoy cooking and savor the delightful taste of Thailand in your own kitchen!