Thai Sweet Sticky Rice with Mango is a delectable dessert that embodies the perfect blend of flavors and textures. This traditional Thai dish features glutinous rice served alongside ripe mangoes, drizzled with a rich coconut sauce. It’s not just a treat for the palate, but also a beautiful presentation that can elevate any dining experience. Below, you’ll find a detailed recipe to guide you through creating this delightful dish.
Image of Thai Sweet Sticky Rice With Mango
Indulge in the vibrant colors and enticing aroma of this classic Thai dessert.
Ingredients
To prepare Thai Sweet Sticky Rice with Mango, you will need the following ingredients:
- 1 cup glutinous rice
- 2 ripe mangoes, peeled and sliced
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- Sesame seeds or mung beans for garnish (optional)
Instructions
Follow these steps to create your delicious Thai Sweet Sticky Rice with Mango:
- Begin by soaking the glutinous rice in water for at least 4 hours, or preferably overnight. This will help soften the rice and prepare it for steaming.
- Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for approximately 30-40 minutes, until it becomes tender and sticky.
- While the rice is steaming, prepare the coconut sauce. In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar is dissolved, but do not bring it to a boil.
- Once the rice is cooked, transfer it to a large bowl. Pour about 3/4 of the coconut sauce over the hot rice, stirring gently to combine. Allow it to sit for about 30 minutes to absorb the flavors.
- To serve, place a generous scoop of the sticky rice on a plate, arrange the mango slices beside it, and drizzle with the remaining coconut sauce. You can also sprinkle sesame seeds or mung beans for an added touch of flavor and texture.
Enjoy your homemade Thai Sweet Sticky Rice with Mango, a dessert that’s sure to impress and satisfy your sweet cravings!