Thanksgiving is a time for family, friends, and, of course, delicious food! One of the highlights of any Thanksgiving feast is the side dishes, and casseroles are a beloved classic. Today, we’re excited to share with you some of the best Thanksgiving side dish casserole recipes that will surely impress your guests. Let’s dive in!
Classic Corn Pudding Casserole
This Corn Pudding Casserole is a delightful blend of sweet corn, creamy ingredients, and a touch of sweetness. It’s the perfect side dish to complement your turkey and mashed potatoes!
Ingredients:
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated cheese (optional)
- 1 package cornbread mix
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the corn kernels, sour cream, milk, eggs, sugar, salt, and pepper. Mix until well combined.
- Add the cornbread mix to the mixture and gently stir until just combined. Be careful not to overmix.
- If you choose to include cheese, fold it in at this point.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for a few minutes before serving. Enjoy the warm, comforting flavors that will surely become a family favorite!
As you prepare for Thanksgiving, remember that the side dishes are just as important as the main course. A hearty casserole can add a wonderful touch to your meal, bringing everyone together around the table with happy hearts and satisfied appetites. Happy cooking!